花纹米菇Steamed Miku Buns

将材料A的包粉、幼糖、双倍发粉、酵母及水搓匀，最后加入白油搓成软团。Mix the pau flour, fine sugar, double-acting baking powder, yeast and water in a bowl, then add the shortening and knead until the dough is soft and smooth.

取出一小软团，加入粉红色素，再搓揉均匀。Take a small portion of the dough, add pink food coloring, and knead until the color is even.

取出一份面团，搓成小团约80克，搓圆放在白纸上。Take a portion of the dough and shape it into a small ball of about 80g. Place it on a white paper.

再将粉红色小团搓平，包入已搓圆的面团，在待发成双倍大后，用小刀在面团表面轻轻划几条刀口。Flatten the pink dough and wrapped the round dough. Let it ferment until doubled in size, then gently make a few slashes on the surface of the dough using a knife.

用大火蒸15分钟至熟即可。Steam over high heat for 15 minutes until fully cooked.